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Food Industry Packaging
Research Library
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Microscan
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Given the importance of producing safe, nutritious food with sufficient shelf life, it's no surprise that the food industry is intensely regulated. Food packaging regulations are constantly under revision and with the rapid rise of food allergy incidences in the United Kingdom, food and beverage manufacturers are under increasing pressure to ensure correct labeling is achieved or risk heavy ...
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Shockwatch, Inc.,
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According to the CDC approximately one in six Americans is sickened each year by food borne illnesses. That’s nearly 48 million preventable illnesses. The best prevention, according to the FDA, is to properly treat or cook the food and then to chill it to temperatures that prevent the growth of pathogen and the formation of toxins.
Although the optimum temperatures differ, meats and seafoods all ...
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RGEES, LLC
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PCM 00P is an inorganic chemical based PCM having a phase change temperature of 0°C. It stores thermal energy as latent heat in its crystalline form. During the phase change, this latent heat is released or absorbed while the temperature remains within a range of +/- 5°C.
PCM00P is encapsulated with 400ml and 600ml bottles to be used as Cool-Packs in temperature control applications of +2 °C to ...
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CDF Corporation
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GREEN IDEAS brought to you by CDF Corporation
Sustainable Packaging Overtakes the Food & Beverage Industry
Sustainable packaging is no longer a want for food and beverage producers, it is now a need. To stay competitive in the current market and to thrive in the future, food and beverage companies must become sustainable. While implementing sustainable systems is certainly a responsibility of ...
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Pure Branding, Inc.
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The first-ever benchmark report for natural products marketers\n\nResearch and insights from 411 marketing decision makers from small, medium and large natural products companies that will help you:\n\n• Support your annual budget rationale with real numbers based on industry standards\n• Write a more successful marketing plan informed by best practices for a company of your size in your ...
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